Beverages

Brazilian Brands and Northeastern Quality

The Northeastern beverage industry is highly diverse. In the São Francisco River Valley, wine production is proving to be the economic stronghold of the region and is gaining recognition in domestic and foreign markets.

Cachassa, the traditional sugar cane brandy produced in the Northeast, is expanding its market in Brazil and abroad. Productive arrangements add value to these products, generating excellent investment opportunities and confirming the trend towards growth of the sector.

Cachassa and sodas

In addition to high-quality drinks, such as cachassa from Paraíba, from Pernambuco and from Ceará, the Northeast also produces soda – made from tropical fruit.